Selection
Brands
Brand lines
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Special Edition Kiritsuke
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Knife bags
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Shun Premier
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Shun Nagare
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Cheese tools
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Black Sheep grater
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Shun White
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Kamagata
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Pocketknife
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Damask knife
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Japan Series black
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Naniwa sharpening stones
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Shin Serie Black
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TK Series White/Black
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FK Series White
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Masahiro Japan Messer
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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Damask steel
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That butter knife
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Barrel oak series
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Olive series
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Alpha series
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The Knife
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Universal knives
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Accessories
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Synchros
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Shun Premier Minamo
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knife
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Chef's tools cherry wood
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Chopping
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Kitchen implements
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Tweezers & Needles
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Serving
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Serving pieces
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Fish
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Sculpting tools
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GUTSCHEINE + GR
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Kitchen knife plum wood
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Walnut Series
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Ash Series
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Wasabi
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Seki Magoroku Kaname
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Seki Magoroku Red Wood
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Seki Magoroku Shoso
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Seki Magoroku KK Yanagiba
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Pure Komachi 2
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Storing
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Accessories
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Professional scissors
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Household Scissors
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Michel Bras Knives
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Sharpening
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Ceramic plane
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Grater mill
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Accessories
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Zester
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Master Series
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Gourmet grater
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Professional grater
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Specaility Series
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Damascus
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Janus
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Soul
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Cutting board
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Grinding technique
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Steak knife
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Table knife
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Cheese knife
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Dry meat knife
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Oyster/hard cheese knife
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Knife bag
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Breakfast knife Buckels
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Cutlery Eichenlaub
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Sharpening/maintenance
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WM Cheese knife
Price categories
Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Sharpening technique
For the sharpening of your knives you should apply the right sharpening technique. A knife sharpener offers the easiest sharpening technique. Grinding stones have the best sharpening effects but their use demands some practice. Sharpening steels (ceramic steels for damask knives, diamond steels for ceramic knives) are especially appropriate for quick, occasional sharpening.
